“Feeding our Kids: Food, Fads and the Future” is intended to be a single-topic, encyclopedic professional education (CME/CE) conference covering all issues related to infant nutrition, current dietary fads and the state-of-the-art in food technology.
This conference offers 4.5 hours of certified education and is geared to health care providers; with focus on Dietitians, Family Practitioners and Pediatricians. We will have speakers from France and the USA speaking on topics ranging from sustainable agriculture in the US vs Europe, food allergies, food supply challenges, Celiac Disease, nutrition risks associated with specific elimination diets and risks our children face with fad diets.